Warm Crab and Artichoke Dip
By á-36
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 * 1/2 cup mayonnaise
- 1 * 1 tablespoon lemon juice
- 8 * 8 ounces frozen artichoke hearts, thawed and chopped
- 8 * 8 ounces shelled cooked crab
- 1/4 * 1/4 cup grated parmesan cheese
- 1/2 * 1/2 teaspoon kosher salt
- 1/4 * 1/4 cup sliced almonds
- 1 * 1 baguette (8 to 12 oz.)
- 4 * 4 teaspoons olive oil
- 1 * 1 teaspoon fresh thyme leaves
- 1 * 1 teaspoon fresh oregano leaves
Details
Preparation time 25mins
Preparation
Step 1
1. Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes.
2. Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip
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