Southwest Turkey Burgers

Southwest Turkey Burgers
Southwest Turkey Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 10

    ounces ground turkey

  • 1/2

    cup chopped green onions plus

  • 2

    tablespoons chopped green onions

  • 6

    tablespoons chopped fresh cilantro

  • 2

    teaspoons minced canned chipotle chilies

  • 2

    teaspoons ground cumin

  • 2

    flour tortillas - (9" to 10" dia)

  • 4

    tablespoons purchased guacamole

  • Purchased fresh salsa as needed

Directions

Gently mix turkey, 1/2 cup green onions, 4 tablespoons cilantro, chipotle chilies, and cumin in medium bowl. Form into two 7-inch-long by 2 1/2-inch-wide patties. (Can be made 8 hours ahead. Cover and chill.) Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 5 minutes per side. Wrap tortillas in foil; grill until heated through. Unwrap tortillas; transfer to 2 plates. Spread 2 tablespoons guacamole down center of each tortilla. Place burgers atop guacamole. Sprinkle with 2 tablespoons green onions and 2 tablespoons cilantro. Fold each tortilla to partially enclose burger. Serve with salsa. This recipe yields 2 servings; can be doubled.

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