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Southwest Turkey Burgers


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  • 10 ounces ground turkey
  • 1/2 cup chopped green onions plus
  • 2 tablespoons chopped green onions
  • 6 tablespoons chopped fresh cilantro
  • 2 teaspoons minced canned chipotle chilies
  • 2 teaspoons ground cumin
  • 2 flour tortillas - (9" to 10" dia)
  • 4 tablespoons purchased guacamole
  • Purchased fresh salsa as needed


Servings 2


Step 1

Gently mix turkey, 1/2 cup green onions, 4 tablespoons cilantro, chipotle chilies, and cumin in medium bowl. Form into two 7-inch-long by 2 1/2-inch-wide patties. (Can be made 8 hours ahead. Cover and chill.)

Prepare barbecue (medium-high heat). Grill burgers until cooked through, about 5 minutes per side. Wrap tortillas in foil; grill until heated through. Unwrap tortillas; transfer to 2 plates.

Spread 2 tablespoons guacamole down center of each tortilla. Place burgers atop guacamole. Sprinkle with 2 tablespoons green onions and 2 tablespoons cilantro. Fold each tortilla to partially enclose burger. Serve with salsa.

This recipe yields 2 servings; can be doubled.

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