LEMONY CHICKEN STIR FRY WITH ASPARAGUS

By á-1088

Ingredients

• 4 boneless, skinless chicken breasts, cubed
• Kosher salt, to taste
• 1/2 cup chicken broth
• 2 tablespoons Braggs Aminos (soy sauce flavoring)
• 2 tablespoons water
• 1 tablespoon olive oil
• 1 bunch asparagus, cut into 2 inch pieces
• 6 cloves garlic, minced
• 3 tablespoons fresh lemon juice
• Lemon zest
• Salt & pepper
• Brown rice

Preparation

Step 1

Cook asparagus and oil in a skillet over medium heat for 3-4 minutes. When 1 minute remains, add garlic. Set asparagus and garlic aside.
Season chicken with salt & pepper. Increase heat to high and cook chicken until browned.
Set chicken aside and add "soy sauce" and chicken broth to skillet. Bring to boil for about 1 minute. And lemon juice, water, and corn starch and stir for about 1 minute.
Return chicken and asparagus to pan. Coat with sauce. Top with lemon zest.
Serve over cooked brown rice.