- 4
- 5 mins
- 485 mins
4.7/5
(3 Votes)
Ingredients
- 1 pound chicken
- 1 small onion, sliced or diced
- 1 tablespoon garlic, grated
- 1 tablespoon ginger, grated
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- chili sauce to taste
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
Preparation
Step 1
directions
Place everything, except the sesame oil and sesame seeds, in the slow cooker and cook on low for 6-10 hours or on high for 2-5 hours, remove the chicken, shred it (discarding skin and/or bones) before mixing it back into the sauce along with the sesame oil and sesame seeds and enjoying!
Option: Cook the onion, garlic and ginger in a bit of oil in a pan before adding to the slow cooker.
Option: Simmer the sauce and juices in the slow cooker to reduce and thicken after removing the chicken and then return the shredded chicken to the reduced sauce
Nutrition Facts: Calories 261, Fat 6.2g (Saturated 0.6g, Trans 0), Cholesterol 65mg, Sodium 1064mg, Carbs 24.4g (Fiber 1.1g, Sugars 20.2g), Protein 28.1g