Roasted Zucchini, Onion, and Peppers*

By mamapig

Ingredients

• 3 lb (7 to 8 medium) zucchini, cut into 1" rounds
• 2 red or yellow bell peppers, cut into 1" squares
• 1 med red onion, cut into 1/2" wedges
• 2 Tbsp. olive oil
• 2 tsp. coarse salt
• 1/2 tsp. ground pepper

Preparation

Step 1

Preheat oven to 475°. Combine vegetables on a rimmed baking sheet; drizzle with olive oil, and season with salt and pepper. Toss to coat

Roast until vegetables are tender and browned in spots, 30 to 35 minutes.