Macaroni Mold
By á-46561
This Macaroni Mold makes a lovely presentation. I did jazz it up a bit by adding peas and chopped boiled eggs. The results were delicious!
Rate this recipe
4/5
(6 Votes)
Ingredients
- 1 (16-ounce) package uncooked elbow macaroni
- 2 cups mayonnaise
- 3/4 cup sweet relish
- 2 small carrots, grated (about cup)
- 1/2 small sweet onion, chopped (about cup)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (0.25-ounce) envelope unflavored gelatin
- 1/4 cup boiling water
Details
Servings 12
Cooking time 192mins
Adapted from mrfood.com
Preparation
Step 1
Cook macaroni according to package directions; drain and cool.
In a large bowl, combine mayonnaise, relish, carrot, onion, salt, and pepper; set aside.
Dissolve gelatin in boiling water and allow to cool about 5 minutes. Add gelatin and macaroni to mayonnaise mixture; mix until evenly coated. Pour into a 10-inch Bundt pan or mold and refrigerate for 3 hours or until set.
Invert mold onto a platter and serve.
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