Spicy Artichoke Dip

By jenlin

Ingredients

• 2 tablespoons unsalted butter
• 1/2 red onion, cut in small dice
• 2 jalapenos, seeded, cut in small dice
• 1 teaspoon salt
• Three 12-ounce jars artichoke hearts in water, drained
• 8 ounces cream cheese, cubed
• 1 cup sour cream
• 1 1/2 cups shredded jalapeno Jack cheese

Preparation

Step 1

Melt the butter in a large skillet or saute pan over medium-high heat.

Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.

Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.

Reduce the heat to medium and add the cream cheese, stirring until melted.

Add the sour cream and Jack cheese and mix until well combined.

Transfer the dip to a warmer or slow cooker to hold for serving.