- 1
4.2/5
(6 Votes)
Ingredients
- 1 1/4 cups P.A.N. Pre-cooked White Corn Meal
- 3 eggs
- 1 cup sugar
- 2/3 cup olive oil
- 1 tablespoon lemon juice
- 3/4 cup milk
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
Preparation
Step 1
Pre-heat oven to 350 °F. Grease a round baking mold, with a hole in the center, with butter and sprinkle flour. Set aside.
Whisk eggs and sugar in a bowl. Slowly pour olive oil, lemon juice and milk.
Mix P.A.N. Pre-cooked White Corn Meal in a separate bowl with lemon zest and baking powder. Add to the egg mixture, whisking slowly until homogeneous.
Pour batter into the mold and bake for 40-50 minutes. Insert a toothpick in the cake to make sure it is ready, it should come out clean.