4.4/5
(14 Votes)
Ingredients
- 2 demi baguettes
- 5 eggs
- 1/3 c. half and half
- 4 slices bacon, cooked and crumbled
- 1 c. shredded white Cheddar
- 2 green onions, thinly sliced
- Salt and pepper to taste
Preparation
Step 1
Preheat oven to 350 degrees F.
Cut a deep “V” through the top of each baguette. Partially unstuff the baguettes. Set aside.
Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
Divide and pour the mixture into each baguette boat and place onto a baking sheet.
Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
Allow to cool for about 5 minutes, cut and serve.