- 30 mins
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Ingredients
- 1 can buttermilk biscuits
- 1 small box vanilla instant pudding
- 1 teaspoon orange zest
- 1/4 teaspoon cinnamon
- 2 tablespoons butter, melted
- 1/4 cup cream cheese spread
- 1/4 cup powdered sugar
- 2 teaspoons milk
Preparation
Step 1
Separate biscuits; cut into quarters. Mix dry pudding mix, zest, and cinnamon in medium bowl. Add biscuit pieces in small batches; toss to evenly coat. Drizzle with butter and toss lightly. Place in a 9 inch round pan sprayed with cooking spray.
Bake 20 minutes. Cool for 5 minutes. Remove from pan and cool for 10 more.
Microwave cream cheese spread in small bowl on high for 15 seconds. Stir in sugar and milk. Drizzle over cake.