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Smoked Salmon And Cucumber Sandwiches

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Ingredients

  • 2 tablespoons unsalted butter - (1/4 stick) room temperature
  • 1 teaspoon minced fresh dill
  • 3/4 teaspoon Dijon mustard
  • 3 thin slices Danish pumpernickel bread
  • 12 thin slices English hothouse cucumber
  • 3 ounces sliced smoked salmon or lox
  • Freshly-ground black pepper to taste
  • Fresh dill sprigs, for serving

Details

Servings 2

Preparation

Step 1

Mix first 3 ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

Spread bread with butter mixture. Cover with cucumber slices, then salmon. Sprinkle with pepper. Cut each sandwich into 4 triangles. Top each with dill sprig and serve.

This recipe yields 2 servings.

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