Cilantro Lime Chicken with Avocado Salsa

By á-1088

Ingredients

• Avocado Salsa:
• 1.5 lb. boneless chicken breast
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 1/4 cup fresh cilantro
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 4 avocados, diced
• 1/2 cup fresh cilantro, diced
• 3 tablespoons lime juice
• 1/2 tablespoon red wine vinegar
• 1/2 teaspoon red pepper flakes
• 1 garlic clove, minced
• salt to taste

Preparation

Step 1

To a small bowl, add ¼ cup of lime juice, olive oil, ¼ cup of fresh cilantro, ground cumin, and ¼ teaspoon of salt. Whisk until mixed.
Add chicken and marinade to a large ziplock bag. Let chicken marinade for 15 minutes.
Preheat grill to medium high heat (about 400 degrees). Place chicken on grill and grill each side for 4-6 minutes, until chicken is no longer pink. Remove and let sit.
To make the avocado salsa: add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove, and salt to a small bowl. Gently toss to mix.
Top Cilantro Lime Chicken with fresh Avocado Salsa.