- 12
- 5 mins
- 20 mins
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Ingredients
- 12 large eggs
Preparation
Step 1
Preheat the oven to 350 degrees F.
Pour about 1 tablespoon water into each cup of a 12-cup muffin tin, then crack an egg into each. Bake until the whites are set and the yolks are cooked to the desired runniness, 10 to 15 minutes.