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Dessert: Caramel Filling for Cakes

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Ingredients

  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1/4 cup milk
  • 2 cups powdered sugar

Details

Preparation

Step 1

Melt butter in pan. Add brown sugar and boil for 2 minutes, stirring constantly. Add milk and stir until boiling. Remove from heat and cool.

Pour into mixing bowl and beat in powdered sugar, a little at a time, until desired consistency.

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