Slow Cooker Spinach and Artichoke Dip

By MaryEllen

Ingredients

• 2 (14-ounce) cans artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry
• 8 ounces sour cream
• 1 small onion, diced
• 2 cloves garlic, crushed
• 3/4 cup grated Parmesan cheese
• 3/4 cup milk
• 1/2 cup crumbled feta cheese
• 1/3 cup mayonnaise
• 1 tablespoon red wine vinegar
• 1/4 teaspoon freshly ground black pepper
• 8 ounces cream cheese, cubed

Preparation

Step 1

Place artichoke hearts, spinach, sour cream, onion, garlic, Parmesan, milk, feta, mayonnaise, vinegar and pepper into a slow cooker. Stir until well combined. Top with cream cheese.

Cover and cook on low heat for 2 hours.

Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

Nutrition Facts
Serving Size
Servings Per Container 8
Amount Per Serving
Calories 355.9 Calories from Fat 235.8
% Daily Value*
Total Fat 26.2g 40%
Saturated Fat 12.3g 62%
Trans Fat 0g
Cholesterol 61.3mg 20%
Sodium 738.9mg 31%
Total Carbohydrate 19.4g 6%
Dietary Fiber 5.1g 20%
Sugars 4.6g
Protein 14.4g 29%