- 16
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Ingredients
- 2 tsp instant espresso
- 1 Tbsp hot water
- 1 package(s) fat-free sugar-free instant chocolate pudding and pie filling mix
- 1 1/2 cup(s) fat free skim milk
- 1 1/2 cup(s) fat free whipped topping, divided
- 16 item(s) chocolate wafer(s), lightly broken
Preparation
Step 1
In a small bowl, combine espresso and water until dissolved; let cool to room temperature.
In another bowl, whisk together pudding mix and skim milk until well-combined; whisk in espresso mixture and then fold in 1/2 cup whipped topping.
Line up 16 shot glasses and spoon 2 tablespoons pudding in each one; top each with 2 teaspoons cookie pieces, 2 tablespoons pudding and 2 more teaspoons cookie pieces.
Garnish each with 1 tablespoon whipped topping before serving. Yields 1 shot glass per serving.