- 4
- 2 mins
- 8 mins
Ingredients
- 1 cup Arborio Rice
- 1 1/2 cups Fresh Water
- 1/4 teaspoon Sea Salt
- 2 1/2 cups Low-Fat or Whole Milk
- 1/2 cup Demerara Sugar
- 1-2 Cinnamon Stick
- 2 Eggs
- 1/2 teaspoon Vanilla extract
- 1/2 cup Raisins
- Cinnamon, for garnish
Preparation
Step 1
Instructions
In your Pressure Cooker cooking pot, combine water, rice, cinnamon stick and salt.
Lock the lid and close Pressure Valve
Cook on High Pressure for 4 minutes.
When Beep sounds, allow a 10 minute Natural Pressure Release and then do a Quick Release to remove any remaining pressure.
Open lid and add 2 cups of the milk and the sugar to pressure cooking pot and stir to combine.
Add the eggs and vanilla into the measuring cup with the remaining milk and whisk well to combine.
Slowly pour into Pressure Cooker cooking pot, stirring as you go.
Select the Sauté or Browning function and allow pudding to come to a slow boil, stirring constantly. Continue to whisk for one minute only.
Remove cooking pot from Pressure Cooker, add raisins and mix together.
Serve with a dollop of whipped cream, sprinkled with cinnamon and nutmeg, if desired.