Honey Roquefort Mini Shells

By Grandmax4

Ingredients

• 1/2 pound Roquefort cheese, rough crumble
• 2 packages (15 count, each) Athens® Mini Fillo Shells
• 1/4 cup honey
• Tarragon leaves or basil chiffonade for garnish

Preparation

Step 1

Directions:

For added crispness, preheat oven to 350⁰F, place empty shells on a baking sheet, and bake for 3-5 minutes. Cool and fill.

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