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3-Ingredient Pancakes

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Make these banana pancakes with only three ingredients for an easy and quick breakfast.

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 medium ripe banana
  • 2 tablespoons whole-wheat flour
  • 1 large egg, lightly beaten

Details

Servings 2
Preparation time 5mins
Cooking time 10mins
Adapted from cookinglight.com

Preparation

Step 1

Mash banana with a fork until smooth. Add flour and egg; stir well with a whisk.

Heat a large nonstick skillet or griddle over medium-high heat. Spoon batter onto skillet, using one-third of batter for each pancake. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 1 to 2 minutes or until bottoms are lightly browned.

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