3-Ingredient Pancakes
By Shelly17
Make these banana pancakes with only three ingredients for an easy and quick breakfast.
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 medium ripe banana
- 2 tablespoons whole-wheat flour
- 1 large egg, lightly beaten
Details
Servings 2
Preparation time 5mins
Cooking time 10mins
Adapted from cookinglight.com
Preparation
Step 1
Mash banana with a fork until smooth. Add flour and egg; stir well with a whisk.
Heat a large nonstick skillet or griddle over medium-high heat. Spoon batter onto skillet, using one-third of batter for each pancake. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 1 to 2 minutes or until bottoms are lightly browned.
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