Green Bean and Bacon Salad with Dijon Vinaigrette
By Shelly17
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 1 lb. fresh green beans, ends trimmed and broken in half
- 1/2 medium red onion, coarsely chopped
- 1/4 cup + 1 Tbsp. olive oil, divided
- Salt and pepper, to taste
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 2 tsp. apple cider vinegar
- 2 tsp. minced garlic
- 10 oz. grape tomatoes, halved
- 6-8 pieces bacon, cooked and chopped
- 1/4 cup shredded Parmesan cheese
Details
Adapted from mymagazine.us
Preparation
Step 1
Preheat oven to 425°F. In a large bowl, toss the green beans and onion with 1 tablespoon olive oil and salt and pepper, to taste. Spread green beans and onions on a baking sheet. Roast for 12 minutes, stirring halfway through. Cool for 5 minutes.
Meanwhile, in a small mixing bowl, whisk together ¼ cup olive oil, Dijon mustard, honey, vinegar, garlic and salt and pepper, to taste.
In a large bowl, combine green bean and onion mixture, tomatoes, bacon and dressing. Mix well. Cover and refrig- erate for at least 30 minutes. Top with Parmesan cheese when ready to serve. Refrigerate any leftovers.
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