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Green Bean and Bacon Salad with Dijon Vinaigrette

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 1 lb. fresh green beans, ends trimmed and broken in half
  • 1/2 medium red onion, coarsely chopped
  • 1/4 cup + 1 Tbsp. olive oil, divided
  • Salt and pepper, to taste
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. honey
  • 2 tsp. apple cider vinegar
  • 2 tsp. minced garlic
  • 10 oz. grape tomatoes, halved
  • 6-8 pieces bacon, cooked and chopped
  • 1/4 cup shredded Parmesan cheese

Details

Adapted from mymagazine.us

Preparation

Step 1

Preheat oven to 425°F. In a large bowl, toss the green beans and onion with 1 tablespoon olive oil and salt and pepper, to taste. Spread green beans and onions on a baking sheet. Roast for 12 minutes, stirring halfway through. Cool for 5 minutes.

Meanwhile, in a small mixing bowl, whisk together ¼ cup olive oil, Dijon mustard, honey, vinegar, garlic and salt and pepper, to taste.

In a large bowl, combine green bean and onion mixture, tomatoes, bacon and dressing. Mix well. Cover and refrig- erate for at least 30 minutes. Top with Parmesan cheese when ready to serve. Refrigerate any leftovers.

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