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Ingredients
- Preparation:
- 7 Tbsp hoisin sauce
- 2 Tbsp ketchup
- 2 Tbsp honey
- 1 Tbsp rice wine vinegar
- 2 Tbsp soy sauce
- 2 tsp lemon juice
- 1 Tbsp ginger, chopped
- 1 Tbsp garlic, chopped
- 1/2 tsp five spice
- 2 tsp red food coloring
- 2 tsp sesame oil
- 2 (1 lb) baby back rib racks, cut into individual ribs
- Potstickers, for serving
- In a mixing bowl, whisk together all of the ingredients, except the ribs and potstickers, to make a marinade.
- Take half of the marinade and coat the ribs completely. Place marinated ribs in a container. Cover and refrigerate overnight.
Preparation
Step 1
.
Preheat the oven to 325°F.
Place the ribs, bone-side down, on a baking rack. Place the baking rack on top of a roasting pan lined with aluminum foil. Bake the ribs in the oven for 1 hour. Using a pastry brush, baste the ribs. Continue baking for an additional hour. Baste the ribs another time and turn on the broiler in your oven. Broil for about 5 to 10 minutes, until you achieve a little charring on the ribs (watch carefully so they don't burn). Serve warm with potstickers.