Garlic Lemon Pepper Alfredo Sauce

By á-3900

Ingredients

• 2 T garlic lemon pepper
• 2 pints heavy cream
• 1/2 cup butter
• 1/2 cup flour

Preparation

Step 1

In a medium saucepan heat heavy cream, stirring constantly. Bring to a light boil. Add garlic lemon pepper, simmer. In separate saucepan melt butter. Add flour to butter to make a roux. Add roux to cream and stir. Remove from heat when sauce begins to thicken. Garnish with parsley flakes. Pour over any of the following: seafood, pasta, chicken, or vegetables.

Enjoy.