cups diced red onions
cups toasted almonds
cups Soy Vay® Toasted Sesame Dressing & Marinade
Salt and pepper, to taste
1. Cook quinoa according to package directions, mixing in the zucchini during the last 4-5 minutes of cooking. Remove from pot into a bowl, and cool. 2. Stir in the red onion and toasted almonds, then toss with the toasted sesame dressing. Season to taste with salt and pepper. Serve immediately at room temperature or refrigerate until ready to use.