Roasted Vegetables 2

By mamapig

Ingredients

• 1 cup crumbled feta cheese, crumbled
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 1 1/2 tsp. salt, divided
• 1 tsp. ground black pepper, divided
• 2 1/2 cups (1/4 inch thick) sliced yellow squash
• 2 1/2 cups (1/4 inch thick) sliced zucchini
• 2 1/2 cups halved cherry tomatoes

Preparation

Step 1

Preheat oven to 450°.

In a large bowl wisk together 1/2 cup feta, olive oil, balsamic vinegear, 1 tsp. salt and 1/2 tsp. pepper. Add vegetables, tossing to gently coat. On a rimmed baking sheet, evenly spread the vegetable mixture; bake for 30 minutes, or until vegetables are tender and slightly brown. Remove from oven and cool for 10 minutes. Gently toss with remaining cheese, salt and pepper. Serve warm.