- 12
- 10 mins
- 22 mins
Ingredients
- Funfetti Donuts:
- 2 eggs
- 4 Tbsp. butter, melted
- 1 tsp. vanilla extract
- 1/3 cup Truvia Baking Blend (or 2/3 cup sugar)
- 2 cups white whole wheat flour
- 1/2 tsp. salt
- 1 1/2 tsp. baking powder
- 1 cup skim milk (can also use almond, soy, etc)
- 1/4 cup rainbow sprinkles
- Glaze:
- 2 cups powdered sugar
- 1 tsp. vanilla
- 4 Tbsp. skim milk
- Pink food coloring (optional)
- Extra rainbow sprinkles, for topping (optional)
Preparation
Step 1
Instructions
Preheat oven to 350º F. Spray 2 (six-count) donut pans with cooking spray, generously.
With an electric mixer, beat the eggs in a mixing bowl until blended. Add butter, vanilla and Truvia (or sugar) and mix together until smooth.
Combine flour, baking powder and salt and pour into batter and combine. Add milk and stir until smooth. Add in rainbow sprinkles and stir.
Spoon batter into prepared donut pans. Bake in preheated oven for about 12-15 minutes or until toothpick comes out clean. (Be careful not to overcook or they'll get dry.) Let cool for a few minutes and then tip pan over onto a cooling tray and cool.
For glaze, combine powdered sugar, vanilla and milk together and whisk until combined and there are no lumps. Add food coloring if desired. When donuts are cooled, dip in glaze and top with extra rainbow sprinkles. Enjoy!
Serves: 12 donuts
Notes
Nutrition facts generated from caloriecount.com, Yummy Healthy Easy makes no representation or warranty as to the accuracy of this information.
Nutrition Information
Serving size: per unglazed donut (12 donuts total) Calories: 132 Fat: 5 g Saturated fat: 3 g Carbohydrates: 17 g Sugar: 1 g Sodium: 180 mg Fiber: 1 g Protein: 4 g Cholesterol: 180 mg