Honey Mustard Dressing

By dunn1412

Ingredients

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup cider vinegar
• 1/4 cup vegetable or olive oil
• 1 tsp salt
• Black pepper
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tbsp cider vinegar
• 1 tbsp vegetable or olive oil
• 1/4 tsp salt
• Black pepper

Preparation

Step 1

Instructions
Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.

Instructions