Chocolate Covered Pretzels

By srumbel

Ingredients

• 1/2 bag mini pretzels
• 2 cups semi-sweet chocolate chips
• sprinkles of choice

Preparation

Step 1

Instructions
Line a baking sheet with parchment paper

In a small bowl heat chocolate chips in the microwave in 30-second increments stirring in between each cycle until chocolate is melted & smooth

Dip each pretzel in half way to coat, allow the excess chocolate to drizzle off before placing on parchment lined baking sheet

Shake on sprinkles & continue until you have used up all of the chocolate

Place in freezer for 2-3 hours to set the chocolate

Remove & transfer to an airtight container & store at room temperature

Serves: 60


Prep time
10 mins

Cook time
1 min

Total time
11 mins