The Best Mongolian Beef

By KitchenGnome

Ingredients

• 1 pound flank steak, thinly sliced across the grain
• 1/4 CUP Cornstarch
• 1/2 CUP Vegetable oil
• 2 Green onions, thinly sliced
• 1/2 CUP Soy sauce
• 1/2 CUP Brown sugar, packed
• 3 Cloves garlic, minced
• 2 tsp Grated fresh ginger
• 2 tsp Vegetable oil

Preparation

Step 1

Directions:

In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water.Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.

n a large bowl, combine flank steak and cornstarch.

Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.

Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes.

Serve immediately