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Bean Nachos

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Ingredients

  • 1 can diced tomatoes, drained
  • 2 ripe avocados, mashed
  • 1 T lime juice
  • 1 T sweet chili sauce
  • 1 T oil
  • 2 small red onions, diced
  • 2 tsp. ground oregano
  • 2 tsp. ground cumin
  • 1/4 tsp. chili powder
  • 1 T tomato paste
  • 1 c. dry white wine
  • 2 (15 1/2 oz) cans red kidney beans
  • 3 T. cilantro
  • Corn chips
  • Shredded cheese
  • Sour cream
  • Pea shoots

Details

Preparation

Step 1

1. Mix together the avocado, lime juice, and sweet chili sauce

2. Heat the oil in a large frying pan. Cook the onion, oregano, cumin, and chili powder over medium heat for 2 minutes. Add tomatoes, tomato paste, and wine, and cook for 5 minutes or until the liquid reduces. Add the beans and cilantro.

3. Add the corn chips to a pan. Top with the bean mixture. Sprinkle with cheese. Flash under a broiler until the cheese melts. Serve with the avocado mixture, sour cream, and pea shoots.

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