Bean Nachos
By Jaclyn
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Ingredients
- 1 can diced tomatoes, drained
- 2 ripe avocados, mashed
- 1 T lime juice
- 1 T sweet chili sauce
- 1 T oil
- 2 small red onions, diced
- 2 tsp. ground oregano
- 2 tsp. ground cumin
- 1/4 tsp. chili powder
- 1 T tomato paste
- 1 c. dry white wine
- 2 (15 1/2 oz) cans red kidney beans
- 3 T. cilantro
- Corn chips
- Shredded cheese
- Sour cream
- Pea shoots
Details
Preparation
Step 1
1. Mix together the avocado, lime juice, and sweet chili sauce
2. Heat the oil in a large frying pan. Cook the onion, oregano, cumin, and chili powder over medium heat for 2 minutes. Add tomatoes, tomato paste, and wine, and cook for 5 minutes or until the liquid reduces. Add the beans and cilantro.
3. Add the corn chips to a pan. Top with the bean mixture. Sprinkle with cheese. Flash under a broiler until the cheese melts. Serve with the avocado mixture, sour cream, and pea shoots.
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