Tomato & Shallot Salad

By ltrodrigu

Ingredients

• 6 shallots, thinly sliced
• 1/2 cup fresh lemon juice
• 1 tablespoon white wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 5 large, ripe tomatoes

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

In a bowl, combine the shallots, lemon juice, vinegar, oil, salt, and pepper. Let stand for 20 minutes or until the shallots are softened.

Thinly slice the tomatoes and arrange on serving plates or a platter. Spoon the shallots and vinaigrette over the tomatoes.