Tomato & Shallot Salad

Tomato & Shallot Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 6

    shallots, thinly sliced

  • ½

    cup fresh lemon juice

  • 1

    tablespoon white wine vinegar

  • ½

    cup extra-virgin olive oil

  • ½

    teaspoon kosher salt

  • ¼

    teaspoon freshly ground black pepper

  • 5

    large, ripe tomatoes

Directions

In a bowl, combine the shallots, lemon juice, vinegar, oil, salt, and pepper. Let stand for 20 minutes or until the shallots are softened. Thinly slice the tomatoes and arrange on serving plates or a platter. Spoon the shallots and vinaigrette over the tomatoes.


Nutrition

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