Remoulade Sauce for Seafood

By jenlin

Ingredients

• 1 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons sweet relish
• 1 teaspoon seafood seasoning
• 1 teaspoon chopped fresh tarragon
• Dash white vinegar
• Zest and juice of 1 lemon
• 1/2 shallot, finely minced
• Kosher salt, if needed
• Cracked black pepper

Preparation

Step 1

Put the mayonnaise, sour cream, relish, seafood seasoning, tarragon, vinegar, lemon zest and juice and shallot in a large bowl and whisk to combine. Season with salt if using and cracked pepper. Serve immediately or cover and refrigerate until ready to serve.