Samoa Pie Recipe

1
25 mins
385 mins

Ingredients

8 oz. cream cheese, softened
1/4 c. sugar
1/4 c. powdered sugar
2 c. caramel, divided, plus more for drizzling
2 c. heavy cream
1 store-bought pie crust (shortbread or chocolate)
1 c. sweetened shredded coconut, toasted
Melted chocolate, for drizzling

Preparation

Step 1

In the bowl of a stand mixer or in a large bowl using a hand mixer, beat cream cheese, sugar, powdered sugar, and 1/2 cup caramel until fluffy and combined. Add heavy cream and beat until medium peaks form.
Add mixture to pie crust and smooth top. Refrigerate pie until firm, 6 hours.
Before serving, make topping: In a small bowl,
mix together 1 cup toasted coconut and 1 cup caramel until combined.
Spread remaining 1/2 cup caramel on top of chilled pie, then top with coconut mixture, pressing down to make an even layer.
Lightly drizzle with more caramel and melted chocolate and serve.