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Ingredients
- 2 pkgs. frozen chopped spinach
- 1 can cream of mushroom soup
- 1 4 oz. cream cheese
- 1 4 oz. can sliced mushrooms
- 1 10 3/4 oz. can French fried onions
Preparation
Step 1
preheat to 350fi
Cook spinach and drain well. Mix spinach and cream cheese, add soup, drained mushrooms and a 1/2 can of onions. Stir and turn into buttered casserole. Cook for 30 minutes. Sprinkle remaining onions on top.