Mulled Apple Cider
By cdboss
This delicious hot apple cider drink is perfect for those cold months of the year. Spiced with cinnamon sticks, whole cloves, fresh nutmeg and a little lemon zest. Cheers!
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 2 quarts apple cider
- 10 cinnamon sticks
- 10 whole cloves
- 1 tablespoon freshly grated nutmeg
- 1 tablespoon lemon zest
- 12 ounces Calvados, optional
Details
Servings 12
Preparation time 5mins
Cooking time 15mins
Preparation
Step 1
In a large pot, heat apple cider, cinnamon sticks, whole cloves, freshly grated nutmeg and lemon zest until hot but not boiling, at least 10 minutes. Transfer to a heatproof punch bowl (or serve out of the pot) and stir in 12 ounce Calvados.
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