Asian-Style Salmon Packets Recipe

By carol gorman

Ingredients

• 4 slices sweet onion
• 4 salmon fillets (6 ounces each)
• 3 tablespoons chili sauce
• 1 tablespoon lime juice
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1 teaspoon mustard seed
• 1 teaspoon minced fresh gingerroot
• 1/2 teaspoon black sesame seeds
• Chopped fresh mint
• Grated lime peel

Preparation

Step 1

Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal.

Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime peel.
Yield: 4 servings.