Avocado Jimaca Salad

By LVDiva

Ingredients

• Avocado Jimaca Dill Salad
• Mayo
• 1 cup cashews, soaked 6+ hours, drained and rinsed
• 1/2 lemon, juice from
• 2 tablespoons olive oil
• 1 tablespoon agave
• 2 teaspoons dried mustard
• Himalayan salt and pepper to taste
• 1 . Mix all ingredients together in high-speed blender. Blend until smooth.
• Salad
• 3 avocados, mashed
• 1/2 cup “mayo”
• 2 tablespoons dill
• 1 tablespoon chopped parsley
• 3 scallions, thinly sliced
• 1 large jicama, cubed
• 2 stalks celery, sliced
• lettuce

Preparation

Step 1

1. Mix “mayo” into mashed avocado.

2. Toss together with remaining ingredients. Serve chilled on lettuce.