Chicken Satay Bites

Chicken Satay Bites
Chicken Satay Bites

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups shredded cooked chicken, warm (1/2 lb; preferably dark meat with skin

  • 1/4

    teaspoon salt

  • 1/2

    teaspoon Tabasco or other hot sauce

  • 1

    tablespoon chopped peeled fresh ginger

  • 3

    tablespoons water

  • 3

    tablespoons fresh lime juice

  • 1/4

    cup chopped fresh cilantro plus 32 whole fresh cilantro leaves

  • 1/4

    cup crunchy peanut butter

  • 2

    tablespoons vegetable oil

  • 2

    (6-inch) pita loaves with pockets, each cut into 8 wedges

Directions

Put oven rack in middle position and preheat oven to 400°F. Tear each pita wedge at fold to form 2 triangles. Brush rough sides of pita triangles with 1 tablespoon oil and toast on a baking sheet until crisp and golden, 8 to 10 minutes. Pulse peanut butter, chopped cilantro, lime juice, water, ginger, Tabasco, salt, and remaining tablespoon oil in a food processor until combined well but still slightly chunky. Toss chicken with peanut sauce and season with salt. Mound on pita toasts and top with cilantro leaves.

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