Broccoli Cheese Soup

By scottsdalejulie

Ingredients

• Directions:
• 1 tablespoon melted butter
• 1/2 medium chopped onion
• 1/4 cup melted butter
• 1/4 cup flour
• 2 cups half-and-half cream
• 2 cups chicken stock
• 1/2 lb fresh broccoli
• 1 cup carrot, julienned
• 1/4 teaspoon nutmeg
• 8 ounces grated sharp cheddar cheese
• salt and pepper
• 1 1
• Sauté onion in butter. Set aside.
• 2 2
• Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
• 3 3
• Add the chicken stock. Simmer for 20 minutes.
• 4 4
• Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
• 5 5
• Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.
• Read more at: http://www.food.com/recipe/panera-broccoli-cheese-soup-150384?oc=linkback

Preparation

Step 1

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