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Ingredients
- Mash 2 med bananas. Blend in one 13 1/4 oz can crushed pineapple undrained; 11/3 c orange juice, 1/3 c sugar and 1/4 c lemon juice Mix well. Gently stir in one 12 oz lemon-lime soda. Turn into 2 3c freezer trays, freeze firm.
Preparation
Step 1
To serve, let stand at room temp 20 min. Break into small pieces; stir till mushy.
Spoon into sherbet dishes; garnish with 4 or 5 orange slices halved.
Makes 8-10 servings