Maple Sage Glazed Turnips

By mamapig

Ingredients

• 1 lb sm turnips, trimmed and peeled
• 1/4 cup water
• 3 Tbsp. maple syrup
• 2 tsp. chopped fresh sage
• 1/4 tsp. salt
• 1/4 tsp. ground pepper

Preparation

Step 1

Cut turnips in half, and into 1/2" wedges. Combine remaining in a large nonstick skillet over medium high heat. Add turnips, turning to coat. Bring to a boil, cover, reduce heat, and simmer for 15 minutes, or until tender. Uncover and cook 7 minutes or until turnips are glazed.