Bananas Foster from Brennans, New Orleans
By cindygwest
Banana liquer heightens the flacvor of the bananas in this flambeed dessert from the New Orleans restaurant, Brennan's.
- 4
4.5/5
(15 Votes)
Ingredients
- 8 tbsp. unsalted butter
- 1 cup packed brown sugar
- 1/2 tsp. ground cinnamon
- 1/4 cup banana liqueur
- 4 bananas, peeled and quartered
- 1/4 cup white rum
- Vanilla ice cream, for serving
Preparation
Step 1
Melt butter, sugar, and cinnamon in a 12" heatproof skillet over medium-high heat. Cook, stirring, until sugar is dissolved, 4 minutes. Add liqueur and bananas; cook, until bananas are soft and slightly caramelized, 4-6 minutes. Add rum, and using a match or lighter, ignite to flambé; cook until flame dies out. Spoon bananas and sauce over ice cream.