Green Eggs & Ham Bagel Breakfast Sandwich

By AuntieGooper

Ingredients

• 1 whole-wheat bagel (3 ounces), halved
• 1 slice low-sodium Swiss cheese
• 1 slice Canadian bacon
• 1 teaspoon extra-virgin olive oil
• 1 large egg
• 1/2 cup baby spinach, coarsely chopped
• Pinch of freshly ground pepper

Preparation

Step 1

Toast bagel. Place cheese and Canadian bacon on the bottom half. Heat oil in a small nonstick skillet over medium-high heat. Add egg, spinach and pepper and cook, stirring, until set, about 1 minute. Place the egg mixture on the cheese and bacon. Top with the remaining bagel half.