Carrot cake (mom)

By á-5905

Ingredients

• 1 tsp baking soda
• 2 cups and 1 tbl reg flour
• 1 tsp salt
• 2 cups sugar
• 2 tsp cinnamon
• 2 tsp baking powder
• 1-1/4 cup salad oil
• 4 eggs
• 2 tsp vanilla
• 2 cups finely grated carrots
• 1 cup chopped pecans
• 1 cup crushed pineapple

Preparation

Step 1

mix together flour, baking soda, salt, sugar, cinnamon, and baking powder.

Add oil beat 2 minutes
add eggs, vanilla beat for 2 minutes
stir in carrots, pecans, pineapple
Pour into 2 9 inch layers, greased and floured
bake 325 for 45-50 minutes