Refrigerator Mashed Potatoes

By á-25791

From: Lorine

Ingredients

• 5 lbs potatoes (do not use red)
• 1 cup sour cream
• 6 ounces cream cheese
• 1 1/2 teaspoons onion powder
• 2 sticks butter and margarine

Preparation

Step 1

Cook potatoes, drain. Add cream cheese cut up, sour cream, butter, onion powder and salt, pepper to taste. Mix.

Keeps up to 2 weeks in refrigerator.

Heat in a 350 degree oven, add butter if needed, for 30 minutes.