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Baked Kale Chips


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Rate this recipe 4.6/5 (12 Votes)


  • 1 bunch of kale
  • 1 tsp salt
  • 1 TBSP olive oil
  • splash of cider vinigar



Step 1

1.Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3.Bake until the edges brown but are not burnt, 10 to 15 minutes.
4.Splash with apple cider vinigar.


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