Roasted Asparagus with Lemon

By mamapig

Ingredients

• 3 Tbs. fresh lemon juice
• 1 Tbs. extra-virgin olive oil
• 1 Tbs. finely grated lemon peel
• 36 asparagus spears, trimmed

Preparation

Step 1

Preheat oven to 450°

Mix lemon juice, oil and lemon peel in a 15x10x2 in glass baking dish. Add asparagus, turn to coat. Sprinkle with salt and pepper.

Roast until crisp tender, turning occasionally, about 20 minutes. Serve warm or at room temperature.