No-Cook Peanut Buttery Cookie Dough Bites

By gigiwoolie

Weight Watchers 6 points

Ingredients

• 3 ⁄4cup(s)canned drained chickpeas, rinsed and drained4SmartPoints™
• 3 Tbspcreamy peanut butter with omega-39SmartPoints™
• 1 ⁄3cup(s)dark brown sugar17SmartPoints™
• 1 tsplow fat cream cheese0SmartPoints™
• 1 ⁄2tspvanilla extract0SmartPoints™
• 1 ⁄4tsptable salt0SmartPoints™
• 1 ⁄8tspbaking soda0SmartPoints™
• 2 Tbspall-purpose flour2SmartPoints™
• 2 Tbsppeanut butter chips9SmartPoints™
• 2 Tbsppowdered sugar4SmartPoints™
• 2 Tbspunsweetened cocoa powder

Details

Adapted from weightwatchers.com

Preparation

Step 1

Combine chickpeas, peanut butter, brown sugar, cream cheese, vanilla extract, salt and baking soda in a food processor; process until completely smooth. Add flour and peanut butter chips; pulse until just combined. Refrigerate until mixture is chilled, at least 1 hour.
Step 2
Using a melon baller, scoop cookie dough mixture into 36 small balls; gently place in a mixing bowl.
Step 3
In a small bowl, sift together powdered sugar and cocoa powder; remove 2 tablespoons of sugar mixture and gently toss with chilled cookie dough bites (reserve remaining sugar mixture).
Step 4
Arrange coated bites on a serving platter and keep chilled until ready to serve; dust with remaining sugar mixture just before serving. Yields 1 cookie per serving.