Herb and Asiago Popovers
- 4 eggs, at room temperature
- 3 tbsp fresh chopped herbs, such as thyme, chives and oregano
- 1/2 tsp salt
- pinch of cayenne
- pinch of nutmeg
- 2 cups warm milk
- 2 cups all-purpose flour
- 1 1/3 c shredded Asiago cheese
Preparation time 15mins
Cooking time 45mins
Heat oven to 400. Place one 12 c popover pan in preheated oven.
In large bowl, whisk together eggs, herbs, salt, cayenne and nutmeg. Whisk in warm milk gradually so that eggs do not cook. Gradually whisk in flour until smooth.
Remove pan from oven and generously coat all over with nonstick cooking spray. Divide batter among 12 popover cups, about 1/3 c in each (some batter will be leftover). Top with cheese
Bake at 400 in middle of oven, placing a tray on lower shelf, for 30 minutes or until popovers are golden brown and risen. Remove from pan and serve immediately.